Bradley Ginsberg


Bradley started his career in culinary arts working as a pastry chef for a upscale wedding venue, where he progressed in to heading up a restaurant in Bryanston, however, he soon decided to expand on his professional career and that a change was needed.

Following this change in direction, he went on to work within the financial and wealth management industry as a part of a fast-growing team where he was responsible for new business development, following 18 months in this role, he has proven himself and has now been promoted to join our team of Consultants.

Bradley is a firm believer that nothing comes easy and that the harder you work the more it pays off. He is a team player, and always looking to learn from others around him, which provides an opportunity for personal growth too.

In addition to progressing his career within the industry, Bradley is also currently studying a Bachelor of Commerce with a double major in Economics and Business Management.

A quote that Bradley lives by, “it’s not about how good you are, it’s about how good you want to be”.

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